Traditional Buffet

Canapes

Smoked chicken with apple, cashew & a light curry mayo in a crispy filo cup

Seared tuna on rice cake with wasabi

Prawn & melon skewers, mint and lime

Seared lamb with yoghurt and feta & mint dip

On the Buffet

Roasted white fish on wilted spinach with a fennel sauce

Chicken breast stuffed with basil & chorizo sausage, on a balsamic vegetable salad

Porcini rolled scotch fillet with porcini mushroom jus

Summer vegetable salad with aged balsamic vinaigrette

Roasted gourmet potatoes with thyme & garlic

Dessert

Lemon Meringue Ice Cream

Pear and Ginger Pudding with Creme Anglaise

NZ Cheese, Dried Fruits, Prunes in Port, Breads & Crackers

Coffee & Tea